Subscribe to Port Magazine annually and receive each issue to your door.
Get PORT in printSubscribe to Port Magazine annually and receive each issue to your door.
Get PORT in print
In this reflective essay from Danielle Pender, she explores the complexities of returning home – how distance reshapes family bonds, and the quiet negotiations that come with reunion
For Mies van der Rohe, the house was an exercise in restraint. His unrealised 1931 Row House, built full-scale for the first time in the Tokyo National Art Center’s Living-Modernity exhibition, embodies that ethos
Marking ten years of Silo, chef Douglas McMaster hosted a one-night celebration with artist Joost Bakker, broadcaster George Lamb and chef Thomasina Miers to reflect on food, climate and what comes next
Gucci collaborates with nine global artists to reimagine the themes from the brand’s archives – flora, fauna, nautical, equestrian and the GG monogram – through a new silk scarf collection
Trapani-born chef brings the sea to the table at Villa Sant’Andrea, A Belmond Hotel, Taormina Mare’s barefoot beachside restaurant Brizza
The lauded chef discusses one of his flurry of recent openings, Kioku When I arrive at […]
A visit to the first of California’s orange trees In 1873, three citrus seedlings arrived in […]
The Extraordinary star and BAFTA Nominee on her inspirations and hopes for the future Máiréad Tyers’ […]
Every year, the novelist, short story writer and sugar addict Rick Moody bans the sweet stuff. […]
For issue 31, Nobel Prize winning Turkish author Orhan Pamuk shares an opening chapter from his latest epic, Nights of Plague
The proprietor of the legendary eponymous Soho haunt – Andrew Edmunds – looks back at over 35 years of business